Easy Graham Cracker Crust Recipe
The ultimate comfort food for your desserts! The Easy Graham Cracker Crust Recipe is a buttery, crisp base that's perfect for pies, cheesecakes, and more. With only three simple ingredients, it's quick to make and sure to satisfy your cravings. Try it tonight!
Equipment
- Mixing Bowl
Ingredients
- 2 cups graham cracker crumbs about 14 full sheets of graham cracker
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter melted
Instructions
- Start by gathering all your ingredients. Combine the graham cracker crumbs and granulated sugar in a medium mixing bowl. Stir them together well until evenly combined.
- Next, pour in the melted butter. As you add the butter, take a moment to appreciate the aroma—it’s one of my favorite parts! Mix everything together until the mixture resembles damp sand and holds together when pressed.
- Now it’s time to transfer the mixture into your pie plate. Take a moment to press the crumb mixture firmly into the bottom and up the sides of the plate. This ensures a sturdy and even crust.
- Once it’s evenly distributed and pressed, place the pie plate in the refrigerator to chill. This step is crucial for allowing the crust to firm up, so don’t skip it! Let it chill for about one hour.
- After chilling, preheat your oven to 375º F (190º C). This temperature is perfect for achieving that lovely golden color.
- Once the oven is ready, remove the crust from the refrigerator. Bake it for about 6 to 8 minutes, or until it’s lightly golden brown and fragrant. You’ll know it’s done when it smells amazing!
- After baking, carefully remove the crust from the oven. Allow it to cool completely before adding your desired filling. This cooling step is essential to maintain the structure of the crust.
- Fill the crust with your favorite filling—whether it’s a rich cheesecake, a sweet pudding, or even a luscious pie filling, the choice is yours!
- Finally, slice, serve, and enjoy your masterpiece. Everyone will be impressed by your homemade crust!
Notes
- Storage: If you have any leftover crust, wrap it tightly with plastic wrap and store it in the refrigerator for up to one week.
- Freezing: You can freeze the baked crust by wrapping it in plastic wrap and foil or placing it in a freezer-safe bag. It will keep for up to three months. Just thaw in the refrigerator before using.
- Make-Ahead: Prepare the crust up to one week ahead for easy dessert assembly.
- Flavor Variations: Consider adding spices like cinnamon or nutmeg to the crumb mixture for an extra flavor boost.
- Pressing Technique: Use the bottom of a measuring cup to press the mixture firmly and evenly into the pie plate for a smoother finish.