Easy Gluten Free Dairy Free Brownies
Indulge in the ultimate chocolate treat with these Easy Gluten Free Dairy Free Brownies. Moist, fudgy, and rich, they're perfect for satisfying your sweet cravings. Made with wholesome ingredients, they’re a guilt-free delight that everyone will love. Make a batch tonight and enjoy deliciousness!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut sugar
- 3 tablespoons coconut oil, melted
- 1 large egg
- 1 egg yolk egg yolk
- 1 teaspoon vanilla
- 1/4 cup dairy-free mini chocolate chips
Instructions
- Preheat your oven to 350°F. This step is crucial for ensuring your brownies bake evenly and come out perfectly. While the oven is heating, line the bottom of an 8-inch baking pan with parchment paper. This will help prevent the brownies from sticking to the pan, making it easier to lift them out later.
- In a medium bowl, stir together the almond flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients well ensures that your brownies will have an even distribution of flavor. Set this mixture aside while you work on the wet ingredients.
- In a separate medium bowl, use an electric hand mixer to beat together the coconut sugar and melted coconut oil. Beat just until the sugar is moistened; it should have a slightly gritty texture. Be careful not to overmix, as we want the sugar to retain some texture for that delightful bite.
- Add the egg, egg yolk, and vanilla to the wet mixture. Mix until they are just combined—about 20 seconds should do it. Remember, you want to avoid incorporating too much air into your batter.
- Pour the dry ingredients into the bowl of wet ingredients. Using a wooden spoon, gently stir the mixture together until well combined. You should see no pockets of dry ingredients. Be cautious not to overmix; the batter will be thick, but that’s exactly what you want!
- Now, it’s time to fold in the dairy-free mini chocolate chips. This step adds little pockets of rich chocolate throughout your brownies. Stir just enough to evenly distribute them in the batter.
- Press the thick batter into the prepared baking pan. It can be a bit sticky, so using lightly damp hands or a piece of waxed paper can help you spread it evenly. Make sure to press it down firmly, so the brownies bake evenly.
- Place the baking pan in the preheated oven and bake for about 26 to 28 minutes. To check for doneness, insert a toothpick in the center; it should come out clean with a few crumbs clinging to it.
- Once baked, remove the brownies from the oven and let them cool completely in the pan. This cooling step is essential, as it helps the brownies firm up for easier slicing.
- Once cooled, carefully lift the brownies out of the pan using the parchment paper. Slice into squares and serve. Enjoy the deliciousness!
Notes
When it comes to baking, a few extra tips can be incredibly helpful. Here’s what I’ve learned about making Easy Gluten Free Dairy Free Brownies even better:
- Storage: Store leftover brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
- Freezing: You can freeze these brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe container. They can last for up to three months!
- Pairing: These brownies are delicious with a scoop of dairy-free ice cream on top, or served with fresh fruit for a delightful contrast.
- Serving Suggestions: Cut the brownies into smaller squares for bite-sized treats that are perfect for sharing at gatherings or parties.
- Variations: Consider adding nuts or dried fruit to the batter for additional texture and flavor.