Easy Dried Beef Cheese Ball
The ultimate appetizer for any gathering! The Easy Dried Beef Cheese Ball combines creamy cheese with savory flavors for a delightful bite. Perfect for parties, this dish will have your guests coming back for more.
Equipment
- Chef's Knife
Ingredients
- 16 ounces Cream cheese softened
- 4.5 ounces Dried beef AKA chipped beef
- 1 bunch Green onions chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Black Pepper optional
Instructions
- Allow the cream cheese to reach room temperature.
- Chop the dried beef into small pieces.
- In a bowl, combine the cream cheese, Worcestershire Sauce, green onion, and one-third of the dried beef. Add black pepper if desired.
- Shape into a ball, and coat with the remaining dried beef pieces.
- Chill until needed.
- Set out about 30 minutes before serving time to soften.
Notes
- Tip 1: Cheeseballs are a great addition to a party. You can make these days ahead and use when they are needed.