Easy Cucumber Salad
The ultimate refreshing dish for summer gatherings, this Easy Cucumber Salad combines crisp cucumbers, fresh herbs, and a zesty dressing. Perfect as a side or a light lunch, it's incredibly easy to whip up. Bring a burst of freshness to your table tonight!
Equipment
- Chef's Knife
- Whisk
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Pinch red pepper flakes
- 2 large cucumbers
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
Instructions
- In a large bowl, combine olive oil, lemon juice, dijon mustard, salt, garlic powder, black pepper, and pinch of red pepper flakes and whisk to combine.
- Add in the sliced cucumbers and fresh herbs and toss to combine.
- Let sit for about ten minutes, season to taste, and then serve.
Notes
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to two days. The dressing may make the cucumbers a bit softer, but it will still taste great.
- Freezing: Unfortunately, this salad doesn’t freeze well due to the texture of the cucumbers. It's best enjoyed fresh.
- Pairing: This salad pairs wonderfully with grilled chicken, fish, or as part of a picnic spread.
- Herb Variations: Experiment with different herbs! Basil or cilantro can give the salad a unique twist.
- Add Nuts: For added crunch, consider tossing in some toasted nuts like almonds or walnuts.
- Make it Creamy: If you prefer a creamier salad, add a dollop of Greek yogurt or sour cream to the dressing.