Easy Cream Cheese Wontons
The ultimate comfort food, Easy Cream Cheese Wontons are crispy, creamy, and delicious. Perfect for a snack or party appetizer, these wontons are a hit with everyone. Make them tonight and enjoy this easy weeknight treat!
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 6 oz crab meat drained
- 8 oz cream cheese softened
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 tbsp mayo
- 1 tsp soy sauce
- 24 wonton wrappers small
- vegetable oil for frying
Instructions
- Preheat the vegetable oil to 350 degrees F. in a heavy bottomed pot or deep fryer.
- Combine the crab meat, cream cheese, onion powder, garlic powder, mayo, and soy sauce in a bowl and mix together.
- Drop a full teaspoon full of filling into the center of a wonton wrapper. Dab your finger in water and run it along the edges of the wrapper. Fold the wonton wrapper up, making sure to enclose the filling, and seal the edges.
- Fry in batches of 4 or 5 wrappers for 3 to 4 minutes each, until they're golden brown. Remove from oil to a wire rack to drain off any excess oil.
- Serve hot.
Notes
- BAKE: You can bake these wonton wrappers at 350 degrees F. for about 10 minutes, until golden brown.
- AIR FRYER: Try these in your air fryer, preheated to 400 degrees F. for just 6 minutes, turning halfway through.