Easy Chocolate Pudding Cake
The ultimate comfort food, this Easy Chocolate Pudding Cake combines rich chocolate flavors with a moist, pudding-like texture. Perfect for any occasion, it's a quick and easy dessert that will satisfy your sweet tooth. Make it tonight and watch it disappear!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 box 15-ounce box cook & serve chocolate pudding
- 2 cups milk
- 1 box 15.25 ounce box chocolate cake mix
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a 3-quart saucepan over medium-low heat, combine milk and chocolate pudding. Cook this mixture, stirring frequently to prevent scorching.
- Once the pudding is thickened, remove it from heat and add the chocolate cake mix. Mix well until everything is fully combined.
- Now, pour the batter into a greased 9×13-inch pan.
- Sprinkle the semi-sweet chocolate chips over the top of the batter.
- Place the pan in the oven and bake for approximately 20 minutes.
- Once out of the oven, allow the cake to cool in the pan for about 10 to 15 minutes.
- Serve warm or at room temperature, and feel free to top it with your favorite additions.
Notes
- Tip 1: Serve with whipped cream or ice cream.