Easy Chocolate Chip Muffins
The ultimate comfort food, Easy Chocolate Chip Muffins are a must-try treat! These fluffy, chocolatey delights are perfect for breakfast, snacks, or any occasion. With a simple recipe that delivers mouthwatering results, you'll want to bake these muffins tonight!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 tablespoons unsalted butter softened
- ½ cup granulated sugar
- 2 large eggs room temperature
- ⅔ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips plus more for topping if desired
- 2 tablespoons coarse sugar optional topping
Instructions
- Preheat your oven to 450°F and prepare your muffin pan by lining it with parchment liners or greasing each well with non-stick cooking spray.
- In a medium mixing bowl, sift together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Set this mixture aside.
- In a large bowl, cream together 3 tablespoons of unsalted butter and ½ cup of granulated sugar. Use an electric mixer or a whisk to achieve a light and fluffy mixture.
- Mix in 2 large eggs, ⅔ cup of plain Greek yogurt, and 1 teaspoon of vanilla extract to the creamed butter and sugar. Beat them together until fully incorporated.
- Gently fold the sifted dry ingredients into the wet mixture using a spatula. Be careful not to overmix; the batter should remain lumpy.
- Once the dry ingredients are just incorporated, gently fold in ¾ cup of mini semi-sweet chocolate chips.
- Divide the batter evenly among the muffin liners, filling each about two-thirds full. If desired, sprinkle more chocolate chips and 2 tablespoons of coarse sugar on top.
- Reduce the oven temperature to 375°F and bake for 12 to 16 minutes, until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for several minutes before removing. Place them on a wire rack to cool completely.
Notes
- Storage: These muffins can be stored in an airtight container at room temperature for up to three days.
- Freezing: To freeze, wrap each muffin individually in plastic wrap and place them in a resealable freezer bag.
- Ingredient substitutions: If you're out of Greek yogurt, you can use sour cream.
- Flavor variations: Try adding different types of chocolate chips, nuts, or fruits.
- Serving suggestions: These muffins are perfect as a breakfast option or paired with coffee.