Easy Cheesy Garlic Bread
The ultimate comfort food, Easy Cheesy Garlic Bread is the perfect blend of creamy mayonnaise, rich cheeses, and garlic flavor. Ideal as a side dish or a snack, this recipe will have everyone craving more. Make it tonight for a melty, bubbly delight!
Equipment
- Skillet
- Oven
- Grater
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 3/4 cup mayonnaise
- 4 cups shredded Cheddar Jack Cheese
- 1/2 cup grated Parmesan
- 1/4 cup parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup salted butter
- 1 tablespoon chunky garlic paste
- 8 slices Texas Toast
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is crucial for achieving that perfect golden crust on your Easy Cheesy Garlic Bread. While it's warming up, place parchment paper on a large baking sheet to make cleanup easier.
- In a medium mixing bowl, combine the mayonnaise with the shredded Cheddar Jack cheese and grated Parmesan. Stir together until smooth. You'll want to press down as you mix to ensure everything is well combined.
- Once you've got a smooth mixture, add in the parsley, seasoned salt, and black pepper. Give it a good stir again and keep it in the fridge while you prepare the other ingredients. This step helps the flavors meld together nicely.
- Next, melt the salted butter in a small skillet over low heat. Add the chunky garlic paste to the butter and stir it well, allowing it to sauté for about 2 to 3 minutes, until fragrant. The aroma should be irresistible!
- Take your 8 slices of Texas Toast and lay them out on the baking sheet. Brush them generously with the garlic butter mixture on both sides. This ensures each slice is loaded with flavor.
- Now, spoon the mayo and cheese mixture over each slice of bread. Use a spatula to spread it out evenly. Aim for a nice thick layer so that every bite is cheesy.
- Pop the baking sheet into the oven and bake for 10 to 12 minutes. You want the bread to become toasted and the cheese to melt beautifully. Keep an eye on it!
- If you like your bread extra crispy, consider broiling it for a few minutes at the end. Just be sure to watch it closely so it doesn’t burn.
- Once done, remove your Easy Cheesy Garlic Bread from the oven and sprinkle with a bit more parsley if desired. This adds a lovely touch of color and freshness.
- Let it cool for a minute or two, then slice into pieces and serve warm. Enjoy every cheesy bite!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
- Tip 2: You can freeze assembled but unbaked Easy Cheesy Garlic Bread. Just wrap it well and store for up to a month.
- Tip 3: Try adding different cheeses like mozzarella or gouda for a unique twist on flavor.
- Tip 4: Add different herbs like thyme or oregano to the mayo cheese mixture for a fresh taste.
- Tip 5: Pair with pasta dishes, salads, or soups for a complete meal that’s sure to please.