Easy Blueberry Danish Recipe
The ultimate comfort food, this Easy Blueberry Danish Recipe features flaky layers filled with sweet blueberry filling and drizzled with a smooth glaze. Perfect for brunch or anytime you crave a delicious pastry, it's easy to make and sure to impress!
Equipment
- Chef's Knife
- Oven
- Whisk
- Baking Sheet
Ingredients
- 1 can Pillsbury Crescent Rolls
- 2 cups blueberry pie filling
- 1 large egg white for egg wash
- ½ cup powdered sugar
- ½ teaspoon vanilla extract see note
- 1 tablespoon heavy whipping cream see note
Instructions
- Preheat your oven to 375°F. It’s essential to get your oven nice and hot so the danish puffs up perfectly.
- Line a large cookie sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.
- Unroll the crescent rolls onto the parchment paper. Gently press the seams together to seal them, creating one continuous sheet of dough.
- Using a knife, cut 2-inch slits 1-inch apart up and down both sides of the dough. This creates the braiding effect later.
- Spread the blueberry pie filling down the center of the dough, letting that rich filling shine through.
- Now, it’s time to wrap up the slit pieces of dough like a braid or mummy. Fold them over the filling, alternating sides.
- Brush the top of the danish with a bit of egg white. This will give it a beautiful golden color once baked.
- Bake for 23 to 28 minutes, or until the top is golden brown. Keep an eye on it to ensure it doesn’t overbake.
- Once baked, let it cool for a bit before glazing. To make the glaze, whisk together the powdered sugar with vanilla extract and heavy whipping cream until smooth.
- Drizzle the glaze over the danish, slice it to serve, and enjoy! You can store leftovers in an airtight container in the fridge for up to two days.
- If you’re feeling adventurous, prep the entire danish the night before, store it in the refrigerator, and bake it fresh the next morning!
Notes
- Tip 1: The glaze can be adjusted for thickness by changing the amount of cream.
- Tip 2: Add a pinch of salt to enhance the flavor of the glaze.
- Tip 3: Fresh fruits can be added on top for a beautiful presentation.
- Tip 4: The danish can be enjoyed warm or cold.
- Tip 5: Consider experimenting with different fillings to suit your taste.