Easy Beef Stroganoff
The ultimate comfort food, Easy Beef Stroganoff is creamy, savory, and oh-so-delicious. Perfect for a quick weeknight dinner, this dish combines tender beef with a rich sauce that will leave you craving more. Give it a try tonight!
Equipment
- Meat Chopper
Ingredients
- 1 pound lean ground beef You could also use ground turkey.
- salt and freshly ground black pepper
- 1 small onion, chopped
- 1 clove garlic, minced
- 8 ounces white button mushrooms, sliced
- 10.5 ounce cream of mushroom soup (or homemade)
- 1.5 cups slow-sodium beef broth
- 1/3 cup sour cream (or Greek yogurt)
- fresh chopped parsley, for garnish
- Cooked egg noodles or rice for serving
Instructions
- Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.
- Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink.
- Drain any excess grease.
- Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
- Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3 to 4 minutes.
- Stir in the sour cream, parsley and additional salt and pepper to taste.
- Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
Notes
- Nutrition information: Does not include the egg noodles.
- Gluten-free Adaptions: Use gluten-free cream of mushroom soup, and egg noodles (or replace with rice).