Easy Beef Burrito Bowl
The ultimate comfort food, the Easy Beef Burrito Bowl combines savory beef, fluffy rice, and vibrant vegetables into a satisfying meal. Bursting with flavor and easy to customize, it's perfect for weeknight dinners or meal prep. Make it tonight and enjoy!
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- ½ medium onion
- 2 teaspoons garlic
- 1 pound ground beef
- 1 cup rice
- 14.5 ounces tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons taco seasoning
- 1 cup frozen corn
- 15 ounces black beans
- 1 medium red bell pepper
- 2 cups chicken broth
- 1 medium lime
- 1 cup sharp cheddar cheese
Instructions
- Start by heating the olive oil in a large 5-quart sauté pan over medium heat. As the oil shimmers, it’s time to add the diced onion. Sauté for about 3 minutes, letting the onion turn translucent, filling your kitchen with a lovely aroma.
- Next, add the minced garlic to the pan. Stir it in for another minute, keeping a close eye so it doesn’t burn. The fragrance will intensify - this is a great sign!
- Once the onion is soft and the garlic fragrant, introduce the ground beef to the pan. Cook it until it’s browned, breaking it apart with a wooden spoon. Make sure it’s evenly cooked and drain any excess grease.
- Now it’s time for the real magic. Add the dry rice, tomatoes (with their juice), and tomato paste. Stir everything together, ensuring that the rice is well-coated with the tomato mixture.
- Sprinkle in the taco seasoning, frozen corn, black beans, chopped bell pepper, and pour in the chicken broth. Stir well, allowing the flavors to meld beautifully.
- Bring the mixture to a boil. Once it’s bubbling, cover the pan with a lid and reduce the heat to a simmer. This is where the magic happens!
- Let it simmer for about 18 to 20 minutes, or until most of the liquid is absorbed and the rice is tender. Make sure to occasionally check on it to avoid sticking.
- After the cooking time, squeeze the juice of one lime over the entire dish and stir it in. This will brighten the flavors even more!
- Finally, sprinkle the shredded cheddar cheese on top and cover the pan for another minute or two until the cheese melts beautifully.
- Serve hot in bowls, adding your choice of garnishes like cilantro or avocado. Enjoy the delicious Easy Beef Burrito Bowl!
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.