Easy Baked Kofta Patties
The ultimate comfort food, Easy Baked Kofta Patties are a must-try for anyone craving a flavorful and satisfying meal. Made with ground meat and aromatic spices, these patties are both easy to prepare and incredibly delicious. Perfect for a weeknight dinner or a gathering with friends, you'll want to make these tonight!
Equipment
- Frying Pan
- Blender
- Oven
- Grater
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 lb ground lamb or beef
- 3 cloves garlic minced
- 1/4 cup grated onion or finely minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1 serving Tahini sauce for topping, optional
Instructions
- Pre-heat oven to 450 degrees F.
- In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small balls; I like to use an ice-cream scoop to get the exact sizes.
- Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake.
- Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred.
- Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad.
- Enjoy!
Notes
Here are some helpful tips:
- Storage: Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a crispy finish.
- Freezing: You can freeze uncooked patties for up to two months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Pairing: Serve Easy Baked Kofta Patties with a refreshing cucumber salad or tzatziki sauce for a delightful contrast.
- Make a double batch: If you're entertaining, making a double batch ensures there are plenty to go around!
- Herb variations: Experiment with different herbs like mint or cilantro to give a fresh twist to the flavor profile.
- Spice level: Adjust the cayenne pepper according to your taste. Omit it for a milder version, especially for kids.
- Grill option: For a smoky flavor, consider grilling the patties instead of baking them. Just make sure to keep an eye on them to prevent drying out.