The ultimate comfort food, the Easy Asian Chicken Rice Bowl is a quick and delicious dish that combines tender chicken, fresh veggies, and nutty flavors. Perfect for a busy weeknight or a cozy gathering, this meal comes together in no time and will satisfy your cravings!
Start by preparing the dressing. In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and toasted sesame seeds. This mixture should come together beautifully, creating a harmonious blend of flavors. Taste it and adjust if you need a little more sweetness or tang.
Next, cook the rice according to the package instructions. Pay attention to the water-to-rice ratio; this is key to achieving fluffy grains. Once the rice is cooked, set it aside to cool slightly.
Now it's time to assemble! Divide the cooked rice evenly among four bowls. It should be warm and inviting, ready to be topped.
In a large bowl, combine the coleslaw mix and shredded chicken. Pour in half of the dressing and toss everything together until well coated. You want the flavors to meld, so ensure every piece is covered.
For the final touch, serve the edamame and the slaw mixture over the rice in each bowl. This layering creates a beautiful presentation.
Drizzle the remaining dressing over the top of each bowl. This extra dressing is the magic that ties everything together, so don't skip this step!
Enjoy your Easy Asian Chicken Rice Bowl warm or cold. The flavors are delightful either way, making it perfect for meal prep or a quick dinner!
Notes
Making extra? This dish holds up well in the fridge, meaning you get to enjoy it more than once, saving you time on subsequent meals.
Keyword Asian rice bowl recipe, Easy Asian Chicken Rice Bowl, Healthy Chicken Recipes, quick chicken dinner