Easter Bunny Pancakes
Transform your breakfast with these fun and festive Easter Bunny Pancakes. Fluffy, sweet, and decorated with vibrant fruits, they’re perfect for celebrating spring and Easter. Get ready to create delightful memories with this easy recipe!
Equipment
- KitchenAid Stand Mixer (Premium 5 Quart Tilt-Head)
- Glass Bowl (KitchenAid)
- Traeger Flatrock Griddle
- Lodge 12″ Large Cast Iron Skillet
- Lodge Pre-Seasoned Cast Iron Grill Pan
Ingredients
- 1 ⅓ cup All Purpose flour
- 2 tbsp Sugar
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 ½ tsp Cinnamon
- 1 ½ cup Milk
- 1 beaten egg Egg
- 2 tbsp Butter melted and cooled
- 1 tsp Vanilla extract
- 2 tbsp Butter salted, set aside for griddle
- Bananas
- Strawberries
- Blueberries
- Chocolate sauce
- Easter jelly beans
- Easter carrot gummies
- Carrot strips
- Whipped cream
- Sprinkles
Instructions
- Add all dry ingredients: In a large mixing bowl, combine 1 ⅓ cups of All Purpose flour, 2 tbsp of sugar, 2 tsp of baking powder, 1 tsp of baking soda, 1 tsp of salt, and 1 ½ tsp of cinnamon. Use a whisk to mix them thoroughly, ensuring an even distribution of the leavening agents.
- Combine the wet ingredients: In a separate bowl, whisk together 1 ½ cups of milk, 1 beaten egg, 2 tbsp of melted butter, and 1 tsp of vanilla extract. Mix until everything is well incorporated.
- Create the batter: Make a well in the center of your dry mixture and pour in the wet ingredients. Gently stir the mixture until just combined, being careful not to over mix; it’s okay if there are small lumps.
- Rest the batter: Let your pancake batter rest for about 15 minutes at room temperature. This step allows the ingredients to activate and develop flavor, making for fluffier pancakes!
- Preheat your griddle: Heat your Traeger Flatrock Griddle or a non-stick skillet over medium heat. If using a cast-iron skillet, add a bit of salted butter to coat the surface.
- Cook the pancakes: Pour a ladleful of batter onto the griddle, shaping it into a bunny form if you like. Cook for about 2 to 3 minutes until bubbles form on the surface and the edges look set. Carefully flip the pancake using a spatula.
- Finish cooking: Cook for another 2 to 3 minutes on the other side until golden brown. Repeat this step for the remaining batter, adjusting the heat as necessary to prevent burning.
- Decorate the pancakes: Once cooked, arrange the pancakes on a plate. Use fresh bananas for ears, blueberries for eyes, and chocolate sauce for a fun smile. Add carrot strips and Easter jelly beans for extra decoration.
- Serve and enjoy: Top with whipped cream and sprinkles for a festive finish. These pancakes are best served warm, so gather around the table and dig in!
Notes
- Tip 1: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the toaster for a quick breakfast!
- Tip 2: You can freeze pancakes for a quick meal later. Place parchment paper between pancakes to prevent sticking and store in an airtight bag for up to a month.
- Tip 3: Add chocolate chips or nuts to the batter for extra flavor. You can also substitute some flour with whole wheat for a healthier twist.
- Tip 4: Pair these pancakes with a side of scrambled eggs or yogurt for a balanced breakfast.
- Tip 5: Use this recipe for birthday parties or spring gatherings. You can change the decorations based on the theme!