Dunkaroo Dip
The ultimate sweet treat for any occasion, Dunkaroo Dip combines creamy funfetti cake mix and whipped topping for a deliciously nostalgic dip. Perfect for parties or movie nights, this easy recipe is sure to satisfy your sweet cravings. Make it tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 box funfetti cake mix
- 1 8-ounce whipped topping
- ¾ cup vanilla pudding
- ¼ cup rainbow sprinkles
Instructions
- Heat treat the cake mix to make it safe to eat raw by spreading it out evenly onto a baking sheet. Bake at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Let it cool completely.
- In a large bowl add the cooled cake mix, whipped topping, and vanilla pudding. Whip with a hand mixer until fluffy and no lumps of cake mix remain.
- Fold in the rainbow sprinkles.
- Serve with a variety of cookies, such as graham crackers, animal crackers, vanilla wafers.
Notes
- Storage: Keep leftovers in a sealed container in the fridge for up to 3 days. Make sure it’s well-covered to maintain freshness.
- Freezing: While this dip is best fresh, you can freeze it for a short period. Just make sure to thaw it in the refrigerator before serving.
- Pairing: Serve with assorted cookies, fruits, or even pretzels for a sweet-salty combo.
- Toppings: Top with additional sprinkles, chocolate chips, or chopped nuts for extra flavor and texture.
- Flavor Variations: Try substituting the vanilla pudding with a different flavor like chocolate or butterscotch for a new twist.
- Party Presentation: Serve in a fun, colorful bowl and provide a variety of dippers for a party spread.