Dill Sauce
The ultimate creamy and tangy Dill Sauce is perfect for dipping veggies or dressing salads. This easy weeknight sauce will elevate your meals effortlessly. Make it tonight for a flavor boost!
Equipment
- Chef's Knife
- Mixing Bowl
- Blender
- Wooden Spoon
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill finely chopped
- 1 tablespoon lemon juice
- 1 small garlic clove minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together sour cream, mayonnaise, chopped dill, lemon juice, minced garlic, salt, and black pepper until well blended.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the sauce once more before serving. Adjust seasoning if necessary.
Notes
- Storage: Keep leftover Dill Sauce in the fridge in an airtight container for up to a week.
- Freezing: Freezing is not recommended due to its creamy ingredients; the texture may change when thawed.
- Pairing: This sauce goes wonderfully with grilled fish, roasted vegetables, or as a dip for fresh veggies.
- Variation: Experiment with different herbs like parsley or chives for a unique twist on flavor.
- Adjustments: If you prefer a lighter sauce, consider using Greek yogurt instead of sour cream or mayonnaise.
- Serving Temperature: Serve the sauce chilled for the best flavor, especially on warm days.
- Make Ahead: Prepare your sauce a day in advance to enhance the flavor.