Deviled Egg Spread
The ultimate crowd-pleaser, this Deviled Egg Spread is creamy, tangy, and oh-so-delicious. Perfect for any gathering or as a snack, it’s easy to whip up and sure to impress your guests. Try this delightful spread tonight!
Equipment
- Frying Pan
- Food Processor
- Large Pot
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 dozen large eggs
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard (add more if you like)
- 1 to taste Kosher salt
- 1 to taste freshly ground pepper
- 1 as needed bread, baguettes, or crackers
- to taste Paprika for dusting
Instructions
- Start by placing the eggs in a large saucepan, covering them completely with water. Add the vinegar for a little extra flavor and to help with peeling later. Bring the water to a rapid boil over medium-high heat.
- Once the water reaches a boil, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 15 minutes. This will ensure the yolks are perfectly cooked.
- After 15 minutes, carefully drain the hot water and transfer the eggs under cold running water, shaking the pan gently. This helps to crack the shells, making them easier to peel. Let the eggs cool in the water.
- Once cooled, gently tap each egg on a hard surface to crack the shell and peel them under running water. It’s much easier this way, and you’ll end up with fewer shell fragments.
- Next, slice each egg in half lengthwise. Gently scoop out the yolks and place them in a food processor. Transfer the remaining egg whites into a large bowl.
- To the food processor with the yolks, add the mayonnaise and mustard. Process everything until smooth and creamy. You can adjust the amount of mustard according to your taste preference.
- Scrape the mixture back into the bowl with the chopped egg whites. Gently fold everything together, making sure to keep some texture from the egg whites for added bite.
- Season your spread with salt and pepper to taste. This is where you can really personalize the flavor, so feel free to taste as you go.
- Transfer the Deviled Egg Spread into your serving bowl. Dust the top with a sprinkle of paprika for a touch of color and a hint of flavor. It looks so appetizing!
- Finally, serve it with slices of bread, baguettes, or crackers. Watch as everyone digs in and enjoys your creation.
Notes
Incorporate tasty herbs like dill for an extra layer of flavor.