Dark Chocolate Toffee Truffles
The ultimate indulgence for chocolate lovers, Dark Chocolate Toffee Truffles are rich, creamy, and perfectly sweet. With their smooth chocolate texture and crunchy toffee bits, these homemade treats are perfect for any occasion. Make them tonight and treat yourself to a delightful dessert!
Equipment
- Frying Pan
- Large Pot
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 10 ounce Dark Chocolate Morsels
- 2/3 cup Heavy Cream
- 1 teaspoon Pure Vanilla Extract
- 1 cup Toffee Bits
Instructions
- 1. Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours.
- 2. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.
Notes
- Storage: Store the truffles in an airtight container in the refrigerator to keep them fresh. They can last up to a week.
- Freezing: If you want to make them ahead of time, these truffles freeze well. Just ensure they are wrapped properly to prevent freezer burn.
- Pairing: These truffles pair beautifully with coffee or a warm cup of tea, enhancing the overall indulgence.
- Presentation: Consider presenting the truffles in decorative boxes or on a cake stand for special occasions.
- Flavor Variations: Try incorporating different toppings or flavorings like sea salt or nuts to customize your truffles.