Dark Chocolate Toffee Macadamia Bark
The ultimate treat when you're craving something decadent! Dark Chocolate Toffee Macadamia Bark combines rich chocolate with buttery toffee and crunchy nuts, creating a delightful experience in every bite. Perfect for sharing or indulging yourself, make this recipe tonight!
Equipment
- Frying Pan
- Whisk
- Oven
- Large Pot
- Saucepan
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 box graham crackers
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 pound butter
- 3 cups dark chocolate chips
- 1 cup macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the butter and sugars melt perfectly, creating that delightful toffee layer.
- Line a lipped baking sheet with a layer of tin foil. This makes for easy cleanup and ensures that the bark won’t stick.
- Arrange a single layer of graham crackers in the pan without overlapping. This step is crucial as it forms the base of your bark.
- In a small saucepan, melt the butter over low heat, then add the brown sugar and sugar. Whisk to dissolve completely until the mixture is smooth.
- Let the mixture boil and simmer for 5 minutes on low heat. This allows the sugars to caramelize slightly, giving you that rich toffee flavor.
- Carefully pour the toffee mixture onto the graham crackers, working quickly with a spatula to even out the layer. The warmth of the mixture will help it spread.
- Bake for 10 minutes. This step helps set the toffee, making it easier to layer the chocolate.
- Remove from the oven and evenly spread out the dark chocolate chips over the hot toffee. Let them sit for 5 minutes to soften.
- Using a spatula, gently spread the melted chocolate evenly across the toffee layer. Make sure to cover every inch for a chocolatey delight!
- Top with the chopped macadamia nuts, pressing them gently into the chocolate to help them adhere.
- Let the bark cool at room temperature for a bit, then refrigerate for 2 hours to set completely.
- Once set, break the bark into pieces. Share with the world and enjoy the compliments!
Notes
- Storage: Store in an airtight container at room temperature for up to one week. This keeps the bark fresh and delicious.
- Freezing: You can freeze the bark for up to three months. Just ensure it’s well-wrapped to avoid freezer burn.
- Pairing: Enjoy it with a cup of coffee or tea for a delightful afternoon treat.
- Mix-ins: Feel free to add dried fruits like cranberries or apricots for extra flavor and chewiness.
- Presentation: Wrap pieces in cellophane and tie with a ribbon for a lovely gift!