Dark Chocolate Covered Cherry Frozen Yogurt
Craving something cool and delectable? The Dark Chocolate Covered Cherry Frozen Yogurt is your answer! Creamy yogurt blended with sweet cherries and drizzled with rich dark chocolate makes for a luscious treat. Prepare this easy dessert tonight and savor every spoonful of pure bliss!
Equipment
- Wooden Spoon
- Frying Pan
- Whisk
- Mixing Bowl
Ingredients
- 1 cup Cherries pitted
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- 2 cups plain low-fat yogurt
- 2 cups plain Greek style yogurt
- 1/2 cup dark chocolate chips
Instructions
- Begin by cutting the pitted cherries in half. This allows the cherries to release their juices more effectively when cooked. Place them in a small saucepan over medium/high heat and enjoy the beautiful aroma as they warm up.
- Add the superfine sugar and light corn syrup to the saucepan. Stir well to combine, and let this mixture cook for about five minutes. You'll notice the cherries softening and the mixture bubbling slightly, creating a delightful syrup.
- Once the cherries are tender and fragrant, remove the saucepan from the heat. Allow the mixture to cool completely. This step is crucial, as adding hot ingredients to yogurt can change its texture.
- While the cherry mixture cools, take a large bowl and combine the plain low-fat yogurt and plain Greek style yogurt. Use a whisk to blend them together until smooth and creamy. This is where the magic begins!
- Once the cherry mixture has cooled, pour it into the bowl with the yogurt. Gently fold the mixture together, ensuring the cherries are evenly distributed throughout the yogurt base.
- Next, follow your ice cream maker’s instructions to freeze the mixture. This typically involves churning it for a specific time to achieve a soft-serve consistency.
- As the frozen yogurt nears completion, it’s time to melt the dark chocolate chips. Place them in a microwave-safe dish and heat at 50% power for thirty seconds. Stir and repeat this process until the chocolate is smooth and lump-free. Let it cool slightly before using it.
- While the frozen yogurt is still churning, slowly drizzle in the melted dark chocolate. This creates beautiful swirls of chocolate throughout your frozen yogurt!
- Once finished, you can enjoy your Dark Chocolate Covered Cherry Frozen Yogurt immediately for a soft-serve experience. If you prefer a firmer texture, transfer it to an airtight container and place it in the freezer for an additional two hours before serving.
Notes
To store leftovers, place them in an airtight container and keep them in the freezer. This will keep your frozen yogurt fresh for a few weeks.
Yes, you can freeze this frozen yogurt! Just let it sit at room temperature for a few minutes before scooping for the best texture.
This dessert pairs wonderfully with fresh fruits like strawberries or raspberries for an added burst of flavor.
Experiment by adding different fruits like blueberries, or even a swirl of peanut butter for a unique twist!
If you want a more intense chocolate flavor, consider using bittersweet chocolate instead of semi-sweet.