Cuban Arroz Con Pollo
The ultimate comfort food, Cuban Arroz Con Pollo combines succulent chicken with flavorful rice and vibrant vegetables. This easy weeknight dinner is perfect for bringing the family together. Make it tonight and enjoy a dish that feels like a warm hug!
Equipment
- Skillet
- Frying Pan
- Oven
- Peeler
- Large Pot
- Saucepan
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 4 pounds bone-in chicken pieces I used thighs and legs.
- 1/4 cup all-purpose flour (or gluten-free baking flour)
- 3 tablespoons Sazon Completa Cuban Complete Seasoning
- 2 tablespoons olive oil
- 1 large sweet onion peeled and chopped
- 1 large red bell pepper seeded and chopped
- 2 cups long-grain rice
- 3 1/2 cups chicken broth
- 1 tablespoon tomato paste
- 1/4 cup chopped cilantro (or parsley)
Instructions
- Set out a large bowl. In the bowl, add the flour and 1 and a half tablespoons of Sazon Completa. Mix well. Toss the chicken pieces in this flour mixture until fully coated.
- Heat a large 7 to 8 quart sauté pan over medium heat. Add the olive oil. Once hot, place the chicken pieces in the pan. Brown the chicken on all sides for about 10 minutes, then remove and set aside.
- Add the chopped onions and bell peppers to the pan. Sauté for about 2 minutes until the onions are translucent.
- Add in the rice and the remaining 1 and a half tablespoons of Sazon Completa. Stir and sauté the rice for 2 more minutes.
- Stir in the chicken broth and tomato paste. Mix well.
- Place the browned chicken pieces on top of the rice mixture. Cover with a heavy lid and bring to a boil.
- Once boiling, reduce the heat to medium-low and simmer for 20 to 23 minutes.
- Fluff the rice and stir in the chopped cilantro. Serve hot.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze this dish for up to three months. Just reheat gently when you're ready to enjoy!
- Variations: Add peas or corn for a pop of color and nutrition.
- Spice It Up: Incorporate spicy peppers for a little heat if you’re a fan of bold flavors.