Crockpot Lasagna
The ultimate comfort food, Crockpot Lasagna is a rich, cheesy masterpiece that cooks itself while you go about your day. Layer upon layer of flavor, it’s the perfect dish for cozy family dinners! Make it tonight for a meal that will warm your heart!
Equipment
- Skillet
- Saucepan
- Grater
- Chef's Knife
- Mixing Bowl
- Slow Cooker
Ingredients
- 1 pound ground beef
- ½ medium onion, chopped
- 1 24-ounce jar spaghetti sauce
- ½ cup water
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¼ cup grated parmesan cheese
- 1 egg egg
- 2 teaspoons dried parsley
- 9 lasagna noodles, uncooked
Instructions
- In a large skillet, cook the ground beef over medium heat, breaking it into small chunks as it cooks. Drain any excess fat.
- Add the chopped onion to the skillet and sauté until softened, about 5 minutes.
- Pour in the spaghetti sauce and water, stirring well, and bring to a simmer. Let simmer for about 5 minutes, then remove from heat.
- In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, and dried parsley until well combined.
- Spread 1 cup of the tomato sauce mixture in the bottom of the slow cooker to prevent sticking.
- Add 3 lasagna noodles, breaking them into pieces if necessary to cover the bottom loosely.
- Spread half of the ricotta cheese mixture evenly over the noodles, followed by another cup of the tomato sauce mixture.
- Add another layer of noodles, followed by the remaining ricotta mixture and another cup of tomato sauce.
- Top with the last layer of noodles, pouring the remaining tomato sauce over the top.
- Cover the slow cooker and cook on low for 4 hours, or until the noodles are soft.
- Sprinkle the remaining mozzarella cheese on top about 10 minutes before serving. Cover and let it cook for an additional 10 to 15 minutes, until melted.
- Turn off the heat and uncover the slow cooker. Allow it to sit for about 15 minutes before serving.
Notes
- Prep ahead of time: Cook and mix up the different elements of this recipe and keep them in separate containers in the fridge. The next morning add the ingredients to the slow cooker and come home to a warm delicious meal.
- Storage: Place leftovers in an air-tight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- To reheat: Use the microwave or place it in a baking dish and cook on low heat in the oven until heated through.