Crockpot Chicken and Stuffing
The ultimate comfort food, Crockpot Chicken and Stuffing is an easy weeknight dinner that combines tender chicken with savory stuffing, all cooked to perfection in your crockpot. This dish is a go-to for family gatherings and cozy nights in. Make it tonight and fill your home with delicious aromas!
Equipment
- Crockpot
- Non-stick spray
- Measuring Cups
- box grater
- Can opener
- Mixing Bowl
- Whisk
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 0.5 cup cheddar cheese
- 0.5 cup Mozzarella cheese
- 10.75 ounces cream of chicken soup
- 10.75 ounces cream of celery soup
- 6 ounces cornbread stuffing mix
- 1 cup low-sodium chicken broth
- 0.5 cup butter
Instructions
- Grease your crockpot with non-stick spray and lay the chicken on the bottom.
- Sprinkle cheddar cheese evenly over the chicken.
- Mix together cream of chicken soup and cream of celery soup, then pour over the chicken.
- Pour cornbread stuffing mix on top of the soup mixture.
- In a bowl, mix low-sodium chicken broth and melted butter, then pour evenly over the stuffing.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to four days.
- Freezing: You can freeze the dish for up to two months; thaw in the fridge overnight before reheating.
- Pairing: This dish pairs well with a side salad or steamed vegetables.
- Ingredient variations: Add vegetables like carrots or peas for added nutrition.
- Cooking time adjustments: If using frozen chicken, adjust the cooking time accordingly.