Crock Pot Cheesy Potatoes
The ultimate comfort food, Crock Pot Cheesy Potatoes are creamy, cheesy, and incredibly easy to make. Perfect for family gatherings or cozy dinners, this dish is sure to satisfy your cravings. With just a few ingredients, you can create a hearty side dish that everyone will love. Make it tonight!
Equipment
- 6-Quart Set & Forget Digital Programmable Slow Cooker
Ingredients
- 32 oz frozen diced potatoes Frozen Diced Potatoes
- 10.75 oz cream of potato soup Cream of Potato Soup
- 1 and 1/4 cup milk Milk
- 1/2 cup sour cream Sour Cream
- 1/4 cup melted butter Melted Butter
- 16 oz Velveeta cheese Velveeta Cheese
- 1 teaspoon garlic powder Garlic Powder
- 1 teaspoon salt Salt
- 1/4 teaspoon black pepper Black Pepper
Instructions
- Prepare the Slow Cooker: Begin by lightly spraying the inner surface of your slow cooker with a nonstick cooking spray. This helps prevent the cheese from sticking too much to the sides during the cooking process.
- Add Potatoes: Place the frozen home-style diced potatoes into the slow cooker. These are ideal because they maintain a firm texture and impart a delightful rustic touch to the dish.
- Incorporate Cream of Potato Soup: Pour the entire can of cream of potato soup over the potatoes, distributing it evenly to ensure every potato is coated.
- Add Milk: Use the emptied soup can as a measuring tool, filling it with milk. Pour this milk into the slow cooker, covering the potatoes and soup mix completely.
- Mix Ingredients: Stir the ingredients inside the slow cooker thoroughly, ensuring an even distribution of the soup and potatoes.
- Add Sour Cream and Butter: Incorporate 1/2 cup of sour cream and 1/4 cup of melted butter into the mixture. This will enhance its creamy texture and rich flavor.
- Add Velveeta Cheese and Spices: Toss in the cubed Velveeta cheese along with all remaining spices. Stir well to ensure all ingredients are blended uniformly.
- Choose Cooking Setting: For a quicker cooking time, set your slow cooker on high and let it cook for about 3 to 4 hours. If you prefer a longer cooking period, set it on low and allow it to cook for 5 to 6 hours.
- Monitor Cooking: If using the high setting, stir the mixture every hour, especially for the first two hours to prevent sticking. When using the low setting, a gentle stir every 2 hours will suffice.
- Check for Doneness: Once cooked, check to ensure the cheese is fully melted and the potatoes are tender. Serve warm and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge. They should be good for up to 4 days.
- Freezing: You can freeze cooked potatoes for up to 3 months. Just thaw and reheat when you’re ready to enjoy them again.
- Pairing: Serve these cheesy potatoes with grilled chicken or a fresh salad for a well-rounded meal.
- Flavor Variations: Experiment with different cheeses like cheddar or mozzarella for a unique twist.
- Herbs and Spices: Add fresh herbs like chives or parsley for extra flavor and freshness.
- Vegetable Additions: Consider mixing in sautéed spinach or broccoli for added nutrition.
- Different Pots: If you don’t have a slow cooker, you can also bake this dish in the oven at 350 degrees Fahrenheit until bubbly.