Crispy Smoked Paprika Chicken
The ultimate comfort food, Crispy Smoked Paprika Chicken is a feast for the senses! Juicy chicken pairs with smoky spices, creating a dish that's perfect for weeknight dinners. This easy recipe promises crispy skin and delightful flavors that will have you craving more. Make it tonight and enjoy a delicious meal with your loved ones!
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 8-10 pieces small bone-in chicken thighs
- 1.5 teaspoon kosher salt
- 0.75 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees F. This step is crucial as it ensures the chicken cooks evenly and the skin crisps up beautifully. A hot oven will lock in the juices and give you that golden finish you desire.
- Line a baking sheet with aluminum foil and place a wire rack over it. The rack allows the heat to circulate around the chicken, ensuring even cooking and perfect crispiness. Plus, it makes cleanup a breeze!
- Place the chicken skin side down on the rack. This initial placement helps keep the skin from burning before it gets crispy.
- Stir the spices together in a small bowl: kosher salt, smoked paprika, garlic powder, and black pepper. Mixing them beforehand ensures even distribution of flavors.
- Sprinkle half of the spice mixture over the chicken evenly. This step is where the magic begins; you’ll start to smell the aromatic spices mingling with the chicken.
- Turn the chicken over, skin side up. This is the side that will get the crispy treatment in the oven. You want that skin facing up to get all the heat.
- Drizzle the olive oil over the skin, and sprinkle the remaining spices on top. The oil not only adds flavor but also helps achieve that coveted crispy exterior.
- Place the chicken in the center of the preheated oven and roast for about 50 minutes. Keep an eye on the chicken; you're looking for the skin to turn crisp and golden brown while the meat cooks through. The smell will be incredible!
- Check for doneness. The chicken is cooked when the juices run clear, and a meat thermometer reads 165 degrees F. It’s important to ensure it’s fully cooked for safety.
- Allow the chicken to rest for 10 minutes before serving. Resting lets the juices redistribute, keeping the meat moist and flavorful. Trust me, this is worth the wait!
Notes
Storage: Store leftover chicken in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze cooked chicken for up to two months; just ensure it's sealed well.
Pairing: Serve with a fresh garden salad or roasted vegetables for a complete meal.
Leftover Usage: Use leftover chicken in salads, sandwiches, or wraps for an easy lunch.