Crispy Rice Salad
The ultimate comfort food, Crispy Rice Salad is a refreshing blend of textures and flavors. Perfect for using leftover rice, this dish features crispy broccoli, bright lime, and fresh herbs, making it an ideal easy weeknight dinner. You’ll love how quickly it comes together!
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Baking Sheet
Ingredients
- 1.5 tablespoons olive oil
- 1.5 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 cups leftover cooked jasmine rice day old is best
- 4 cups broccoli florets
- Kosher salt and pepper
- 4 green onions thinly sliced
- ½ cup chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
- 1 to 2 tablespoons toasted sesame oil
- lime wedges for spritzing
Instructions
- Preheat your oven to 425 degrees F. This high heat will help achieve that irresistible crispiness.
- In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of sesame oil, and all of the soy sauce. This mixture is the flavorful base for your rice.
- Drizzle the oil and soy sauce mixture over the leftover cooked jasmine rice, tossing well to ensure all the rice is evenly coated.
- Spread the rice out on a baking sheet in a single layer. This helps it get crispy all around.
- Roast the rice in the oven for 15 to 20 minutes. Watch for that beautiful golden color to appear, as you want the rice to be pretty crispy at this point.
- If your rice is still a bit soft, you may need to roast it for an additional 10 to 15 minutes before adding the broccoli.
- While the rice is roasting, prepare the broccoli florets. Toss them with the remaining ½ tablespoon of olive oil and ½ tablespoon of sesame oil, then sprinkle with Kosher salt and pepper.
- Add the seasoned broccoli to the baking sheet with the rice. Toss well so everything mixes together, then return the pan to the oven.
- Roast for another 15 to 20 minutes, or until the broccoli is golden and crisp.
- Once done, scrape the broccoli and rice into a large bowl. Top with green onions, cilantro, and toasted sesame seeds.
- Finish with a drizzle of toasted sesame oil and a few spritzes of lime. Taste and adjust seasoning if needed.
- Serve immediately and enjoy your creation!
Notes
- Storage: Store leftover salad in an airtight container in the fridge for up to 3 days. The rice may lose its crispiness, but it will still taste delicious.
- Freezing: This salad is best enjoyed fresh, but you can freeze the cooked rice and broccoli separately. Reheat in the oven for a crispy texture.
- Pairing: Serve alongside grilled chicken or tofu for a complete meal. It also makes a great side for any Asian-inspired dishes.
- Adjust flavors: Feel free to add more lime juice or cilantro based on your personal preference for brightness and freshness.
- Mix it up: Experiment with different oils or vinegar to create a unique flavor profile. A splash of rice vinegar can add a nice tang!