Crispy Air Fryer Potato Wedges
The ultimate comfort food for any occasion! Crispy Air Fryer Potato Wedges are golden, tender, and easy to prepare. Perfect as a snack or a side dish, these healthy and flavorful wedges are a must-try tonight!
Equipment
- Air Fryer
Ingredients
- 3 pieces Russet Potatoes about 1 1/2 pounds
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 tablespoon Garlic minced
- 1/4 cup Parmesan Cheese
- Parsley for garnish
- Sea Salt to taste
Instructions
- Wash potatoes under cool water and gently scrub with a vegetable brush.
- Slice potatoes lengthwise. Place the flat side down on a cutting board and cut in half. Slice each section into wedges.
- In a small bowl whisk together paprika and onion powder. Set aside.
- In a large mixing bowl add prepared potato wedges and add oil. Mix with your hands to ensure the oil coats each wedge.
- Add spices, cheese and garlic. Mix until well incorporated over the potato wedges.
- Turn on at 400°F degrees to pre-heat. If not pre-heating, increase the cooking time by a couple of minutes.
- Place prepared potatoes in the center of the air fryer. Cover and set timer for 10 minutes. Check for tenderness and desired texture. Add additional cooking time if needed.
- Serve immediately.
- Pre-heat oven to 400°F degrees. Place a cooling rack on a baking sheet and set aside.
- Place prepared potato wedges on baking rack and cook for 20-25 minutes or until the desired tenderness.
- Place under a broiler for a couple of minutes to make crispier if desired.
- Serve immediately.
Notes
- Tip 1: Sprinkle cooked potato wedges with additional parmesan cheese, crushed parsley and sea salt if desired.