Creamy Vermont Mac Cheese
The ultimate comfort food, Creamy Vermont Mac Cheese is creamy, cheesy, and oh-so-satisfying. Perfect for a quick weeknight dinner or a cozy night in, this dish is sure to please everyone at the table. Make it tonight and experience true comfort in a bowl!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 1 Marie Callender’s Creamy Vermont Mac & Cheese Bowl
Instructions
- Cook according to package directions and serve immediately.
Notes
- Tip 1: To store leftovers, let them cool completely before placing them in an airtight container. They can last for about three days in the fridge.
- Tip 2: You can freeze Creamy Vermont Mac Cheese. Just make sure to store it in a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat in the microwave.
- Tip 3: Serve it with a side salad or steamed vegetables to balance out the richness of the cheese.
- Tip 4: Experiment by adding cooked vegetables, such as broccoli or peas, for added nutrition and flavor.
- Tip 5: For a kick, mix in some chopped jalapeños or a sprinkle of red pepper flakes before serving.