Creamy Turkey Wild Rice Soup
The ultimate comfort food, Creamy Turkey Wild Rice Soup is rich, creamy, and loaded with flavor. Perfect for chilly evenings, this easy weeknight dinner combines tender turkey and wild rice in a luscious broth. You won't want to miss out on this delicious recipe tonight!
Equipment
- Whisk
- Large Pot
- Saucepan
- Chef's Knife
- Cutting Board
Ingredients
- 3 cups cooked shredded turkey
- 1 tablespoon olive oil
- 4 ounces sliced mushrooms
- 1 cup diced carrots
- 1 cup diced celery
- 1 small diced onion about ¼ cup
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup quick cooking wild rice
- 1 12-ounce container McCormick Simply Better Turkey Gravy
- 1 cup half and half
- salt to taste
- pepper to taste
- fresh chopped parsley for garnish
Instructions
- In a large pot over medium-high heat, add 1 tablespoon olive oil. Once it’s hot, add 4 ounces sliced mushrooms, 1 cup diced carrots, 1 cup diced celery, and 1 diced small onion. Cook for about five minutes until everything is tender and aromatic. You want to see some lovely browning on the mushrooms.
- Next, whisk in 2 tablespoons all-purpose flour and cook for one to two minutes more. This forms a paste that will help thicken your soup. Pay attention to the color—it should turn a light golden brown.
- Now whisk in 3 cups chicken broth and bring the mixture to a gentle boil. You’ll see bubbles forming as the ingredients meld together beautifully.
- Add 1 cup quick cooking wild rice. Reduce the heat to low, then bring it to a simmer. Cook until the rice is tender, which should take around 15 to 20 minutes. Stir occasionally to prevent sticking.
- Next, incorporate 1 (12-ounce) container McCormick Simply Better Turkey Gravy and 1 cup half and half. This step is key for that creamy, luxurious texture. Stir well to combine everything.
- Finally, add the 3 cups cooked shredded turkey and cook until heated through, which should take about five minutes. Season with salt and pepper to taste. You should be able to smell the hearty aroma wafting through your kitchen.
- Serve hot, garnished with fresh chopped parsley. This little touch of green not only adds color but a fresh taste that brightens the dish.
- Enjoy your Creamy Turkey Wild Rice Soup with crusty bread or crackers for a filling meal. Each spoonful should feel like a comforting hug, inviting you to dig deeper into your bowl.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
- Freezing: This soup can be frozen for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
- Variations: Feel free to add other vegetables like peas or corn for added texture and flavor.
- Thickening: If you prefer a thicker soup, let it simmer longer without the lid on to reduce the liquid.
- Serving Suggestions: Pair this soup with a simple side salad for a complete meal.