Creamy Pesto Gnocchi
The ultimate comfort food, Creamy Pesto Gnocchi is a creamy, savory delight that elevates your weeknight dinners. With tender gnocchi enveloped in a lush pesto sauce, this dish is both simple to make and incredibly satisfying. You won’t want to miss out on this delicious meal that brings warmth to the table!
Equipment
- Skillet
- Frying Pan
- Saucepan
- Mixing Bowl
Ingredients
- 16 ounces store-bought gnocchi
- 1-2 tablespoons butter
- ⅓ cup pesto
- ½ cup heavy cream
- Salt & Pepper to taste
Instructions
- Start by bringing a large pot of salted water to a simmer. Add in the gnocchi and cook until they float to the top, which usually takes about two minutes.
- Once the gnocchi are floating, save about a quarter cup of the pasta water and then drain the rest.
- In a large skillet, melt 1 to 2 tablespoons of butter over medium heat.
- Add the drained gnocchi to the skillet and cook them for about 3 to 5 minutes until they are lightly golden.
- Next, pour in ⅓ cup of pesto and ½ cup of heavy cream to the skillet. Stir everything together gently.
- Bring the mixture to a light simmer and allow it to cook for about a minute until the sauce thickens slightly.
- Once your sauce is beautifully creamy, season with salt and pepper to taste. Adjust the seasoning as needed.
- Finally, serve your Creamy Pesto Gnocchi immediately, garnished with cheese or fresh basil.
Notes
- Tip 1: Store leftovers in a covered container in the refrigerator for up to four days.
- Tip 2: You can freeze cooked gnocchi for later use, just make sure they're spread out on a baking sheet.
- Tip 3: Serve alongside a fresh salad or garlic bread for a complete meal experience!
- Tip 4: This dish is a great way to sneak in extra veggies, like bell peppers or zucchini.
- Tip 5: For a dairy-free version, omit the heavy cream and add a bit more pesto.