Creamy Lemon Chicken
The ultimate comfort food, Creamy Lemon Chicken combines tender chicken with a luscious, creamy sauce and vibrant asparagus. This easy weeknight dinner is packed with flavor and perfect for impressing guests or enjoying a cozy meal at home. Make it tonight!
Equipment
- Skillet
- Cutting Board
- Kitchen Knife
Ingredients
- 4 medium chicken breasts boneless, skinless
- 1 tablespoon Italian seasoning
- 0.5 tsp crushed red pepper
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound asparagus trimmed and cut in thirds
- 0.5 cup onion minced
- 3-4 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 0.25 cup Parmesan cheese optional
Instructions
- Season chicken with Italian seasoning, crushed red pepper, salt, and pepper. Add olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.
- Add butter, onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add garlic and cook for just under a minute.
- Add heavy cream, lemon juice, and Parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened. Taste and adjust salt & pepper if needed. If the sauce is too thick, add 1/4 cup water, chicken stock or broth.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.
- Tip 2: Freeze cooked chicken in the sauce for up to 2 months in a freezer-friendly container.
- Tip 3: Serve with mashed potatoes or a light salad for balance.
- Tip 4: Swap asparagus for seasonal veggies like spinach or green beans for variety.
- Tip 5: Add fresh herbs like parsley or basil before serving to enhance flavor.