Creamy Dairy Free Tapioca Pudding
The ultimate comfort food, Creamy Dairy Free Tapioca Pudding combines smooth, rich flavors with a delightful texture. Perfect for any occasion, this easy weeknight dessert will satisfy your sweet cravings without dairy. Make it tonight and enjoy a creamy treat that everyone can love!
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Wooden Spoon
- Cutting Board
Ingredients
- 1/3 cup Small pearl tapioca
- 3/4 cup Unsweetened almond milk
- 1 15-ounce can Lite coconut milk
- 2-3 tablespoons Honey or pure maple syrup
- 1/8 teaspoon Fine-grain sea salt
- 1 teaspoon Vanilla bean paste or pure vanilla extract
- 1 cup Diced strawberries
Instructions
- Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
- Add lite coconut milk, 2 tablespoons honey or pure maple syrup, fine-grain sea salt, and vanilla if using paste (if using extract, add after cooking).
- Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened.
- Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
- Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
- Serve topped with fresh fruit and an extra drizzle of honey, if desired.
Notes
- Storage: Leftovers can be stored in airtight containers in the fridge for up to three days.
- Freezing: This pudding is not recommended for freezing as it may alter the texture.
- Pairing: Consider serving with fresh fruit or granola for added texture.
- Variations: Experiment with different fruits or sweeteners for unique flavors!