Creamy Coconut Pudding
The ultimate comfort dessert, Creamy Coconut Pudding is a creamy, indulgent treat that's perfect for any occasion. With its tropical flavors and simple preparation, you can whip up this easy weeknight dessert in no time. Dive into this luscious pudding and make it the star of your next gathering!
Equipment
- Mixing Bowl
- Blender
Ingredients
- 1 cup fresh coconut meat from one young Thai coconut
- 1/4 cup fresh coconut water
- 1 teaspoon vanilla extract
- 1 tablespoon raw honey or 12 drops liquid stevia
- pinch fine sea salt
Instructions
- Begin by preparing your ingredients. Gather the coconut meat, coconut water, vanilla extract, salt, and honey.
- In a blender pitcher, combine the coconut meat, coconut water, vanilla extract, salt, and honey.
- Blend on high speed until smooth and creamy. If using a high-powered blender, it should take about 30 seconds.
- Taste the mixture for sweetness and adjust as necessary.
- Transfer the pudding mixture to a bowl or cups, cover, and chill for about an hour.
- After an hour, gently stir the pudding and serve chilled.
Notes
- Tip 1: Store leftovers in an airtight container.
- Tip 2: You can freeze the pudding, but it may change in texture.
- Tip 3: Serve with tropical fruit salad for a refreshing experience.
- Tip 4: Add cocoa powder for a chocolate twist.
- Tip 5: Serve in a coconut shell for a fun presentation.