Creamy Cilantro Sauce
The ultimate condiment for any meal, this Creamy Cilantro Sauce is a zesty blend of fresh ingredients, perfect for drizzling on tacos or salads. With its rich and creamy texture, it’s an easy way to elevate your weeknight dinners. Make it tonight and taste the difference!
Equipment
- Mixing Bowl
- Blender
Ingredients
- 1 cup fresh cilantro large stems removed
- 3 tablespoons lime juice
- 1 clove garlic
- ½ teaspoon fine sea salt plus more to taste
- ¼ teaspoon crushed red pepper flakes
- ½ cup hemp hearts (hulled hemp seeds)
- ½ cup water
Instructions
- Begin by gathering your ingredients. Take a high-speed blender and add the cilantro leaves, lime juice, garlic, sea salt, red pepper flakes, hemp hearts, and water. I love how vibrant the colors look together—it's like a little green paradise in the blender!
- Secure the lid on the blender tightly. This step is crucial to avoid any messy spills! Start blending on a low setting, gradually increasing the speed. You’ll see the ingredients start to break down and combine, creating a beautiful green mixture. Blend until the sauce becomes smooth and creamy.
- Once blended, stop the blender and scrape down the sides if needed. This ensures that all the ingredients are fully incorporated. If you notice any large pieces of cilantro or hemp hearts, give it another quick blend.
- Taste the mixture and adjust the seasoning as necessary. I often find myself adding a pinch more of salt or an extra dash of red pepper flakes for an added kick. Remember, this sauce should be a reflection of your taste!
- After adjusting, it’s time to pour the sauce into an airtight container. I prefer to use a glass jar with a tight-fitting lid; it keeps the sauce fresh and allows for easy storage.
- Now, you can use the Creamy Cilantro Sauce right away, or chill it in the fridge for a bit. I find that letting it sit enhances the flavors even more.
- When you’re ready to serve, give it a good shake or stir. You’ll notice it thickens slightly when chilled, creating a sumptuous sauce perfect for drizzling.
- This sauce will keep well in the fridge for up to five days. Just make sure to store it in an airtight container to maintain freshness.
- Enjoy the Creamy Cilantro Sauce on your favorite dishes, from tacos to salads, and watch as it elevates each bite!
Notes
Greek Yogurt Variation: If you’d like a creamier texture, skip the hemp hearts and replace them with 1 cup of plain, full-fat Greek yogurt. This will create a rich and tangy sauce; just reduce the lime juice to 1 tablespoon and add 2 tablespoons of olive oil to help thicken the sauce.