Creamy Chorizo Pasta
The ultimate comfort food, Creamy Chorizo Pasta is a rich and creamy dish that’s bursting with flavor. Perfect for a cozy night in or a dinner party, this easy weeknight meal is sure to satisfy your cravings. Indulge in this delicious pasta dish tonight!
Equipment
- Skillet
- Whisk
- Blender
- Large Pot
- Saucepan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 pound Chorizo
- 1 large Onion, diced
- 2 tablespoons Flour
- 2 teaspoons Creole seasoning
- 2 cups Chicken broth
- 1 cup Heavy cream
- 10 ounces ROTEL tomatoes with green chiles 1 can
- 8 ounces Mexican blend cheese
- 16 ounces Pasta, uncooked
- Chopped cilantro
Instructions
- Cook pasta to al dente per package directions, draining once done.
- While the pasta cooks, heat a large skillet over medium high heat. Add the chorizo and onion and cook for 5 to 8 minutes, breaking up the meat as you stir. Continue to cook, stirring regularly until the meat is cooked through and the onion is translucent.
- Sprinkle the meat mixture with the flour and creole seasoning and stir to combine. Cook for 60 to 90 seconds, then add the chicken broth, heavy cream, and rotel. Whisk the sauce until smooth and bring to a boil.
- Immediately reduce the heat and allow to simmer for 3 to 5 minutes or until the sauce starts to thicken. Then stir in the cheese, and season with salt to taste.
- Add the pasta and toss to coat. Garnish with chopped cilantro.
Notes
- How to Reheat: Reheat chorizo pasta in the microwave or in a skillet with a splash of broth or cream.