Creamy Chicken and Broccoli Soup
The ultimate comfort food, Creamy Chicken and Broccoli Soup is creamy, savory, and perfect for any occasion. With tender chicken and vibrant broccoli, this easy weeknight dinner is bound to satisfy your cravings. Make it tonight!
Equipment
- Whisk
- Large Pot
- Saucepan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 tablespoon Olive Oil
- 1 unit Sweet Onion diced
- ⅔ cup Chopped Carrots
- ⅔ cup Chopped Celery
- 4 cloves Garlic minced
- Kosher Salt and Pepper
- 4 cups Broccoli Florets
- 1 unit Parmesan Rind
- 1 ½ cups Cooked, Shredded Chicken
- 6 cups Chicken Stock
- 1 ½ cups Milk
- 2 tablespoons All-Purpose Flour
- 1 spritz Fresh Lemon Juice
Instructions
- Heat the olive oil in a large stock pot over medium heat. Add in the diced onion, chopped carrots, chopped celery, and minced garlic. Cook, stirring often, until the vegetables are softened, about 5 to 6 minutes.
- Stir in the broccoli florets and cook for another 5 minutes. Add in the parmesan rind, the shredded chicken, and the chicken stock. Bring the mixture to a boil, then reduce it to a simmer.
- Combine the milk and flour in a shaker cup (or even in a measuring cup and use a whisk) for 30 seconds, until the flour is fully incorporated. Stream the slurry into the soup, stirring the entire time.
- Let the soup simmer uncovered for 10 to 15 minutes, stirring often - it will thicken and cook down a bit.
- Taste and season with more salt and pepper if needed. Spritz in the lemon juice and stir.
- Serve immediately!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator. It will keep for about 3 to 4 days.
- Tip 2: This soup freezes well! Portion it out into containers, and it can last up to 3 months in the freezer.
- Tip 3: Serve with a side of crusty bread or a fresh salad to balance the richness of the soup.
- Tip 4: Consider garnishing the soup with some grated parmesan or a sprinkle of fresh herbs for additional flavor.
- Tip 5: If you prefer a thicker soup, simply let it simmer longer to reduce, or add a bit more flour slurry.