Creamy Cauliflower Soup
The ultimate comfort food, Creamy Cauliflower Soup is rich, velvety, and easy to whip up for a cozy dinner. With its creamy texture and warm flavors, this soup is perfect for chilly nights and will have everyone asking for seconds. Make it tonight for a satisfying meal!
Equipment
- Whisk
- Saucepan
- Chef's Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 large Onion, diced
- 6 tablespoons All-purpose flour
- 4 cups Chicken stock or vegetable broth
- 1 large head Cauliflower, cut into small florets
- 1 Bay leaf
- Salt
- Pepper
- 1 cup Cream or half & half
Instructions
- Wash head of cauliflower, remove outer leaves and chop into florets.
- In a large pot, heat butter and olive oil over medium heat. Saute onions until soft and translucent, about 5 minutes.
- Sprinkle flour over onions and stir to create a paste. Cook for 2 minutes.
- Slowly whisk in chicken stock and increase heat to high. Soup should thicken slightly.
- Stir in cauliflower, salt, pepper, and bay leaf. Simmer lightly with the lid cracked for 20-25 minutes or until cauliflower is soft.
- Reduce heat to low, remove bay leaf, stir in cream and adjust seasonings to your taste. Top with parsley if desired.
Notes
- Tip 1: Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
- Tip 2: This soup can be frozen for up to three months. Make sure to let it cool completely before transferring it to freezer-safe containers.
- Tip 3: Serve with crusty bread, a fresh salad, or a light sandwich for a satisfying meal.
- Tip 4: Consider adding fresh herbs like thyme or rosemary during cooking for added flavor.
- Tip 5: Experiment with spices such as nutmeg or curry powder for a different flavor profile. Adding a splash of lemon juice before serving can also brighten the soup.