Cream Cheese Blueberry Bread
The ultimate comfort food, Cream Cheese Blueberry Bread is moist, rich, and bursting with juicy blueberries. Perfect for breakfast or an afternoon treat, this easy recipe combines creamy texture with sweet flavor. Indulge in a slice of homemade goodness that’s sure to impress!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 Tbsp All purpose flour
- 2 cups Blueberries Fresh or frozen, these add a burst of sweetness.
- 1 cup Butter Softened for easy mixing.
- 8 oz Cream cheese Provides creaminess and flavor.
- 1.5 cups Sugar Sweetens the bread perfectly.
- 1.5 tsp Vanilla extract Enhances the overall flavor.
- 4 Eggs Bind the ingredients together.
- 2 cups All purpose flour Essential for structure.
- 1.5 tsp Baking powder Helps the bread rise.
- 0.5 tsp Salt Balances the sweetness.
Instructions
- Preheat your oven to 350 degrees F. This ensures even baking.
- Toss the blueberries with 2 tablespoons of all purpose flour in a bowl. This prevents them from sinking.
- Cream the butter, cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each.
- In another bowl, mix the remaining all purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet batter. Mix until just combined.
- Fold in the floured blueberries delicately.
- Pour the batter into two greased 9” x 5” loaf pans.
- Bake for about 45 minutes, checking with a toothpick for doneness.
- Let cool on a wire rack for 10 minutes before removing from the pan.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap tightly in plastic and foil to freeze for up to 3 months.
- Pairing: Serve with cream cheese frosting for added indulgence.
- Add-ins: Customize with nuts or spices for variation.
- Serving Temperature: Delicious warm or at room temperature.