Country Potatoes
The ultimate comfort food, Country Potatoes are crispy, golden, and bursting with flavor. Perfect for any occasion, this easy recipe will satisfy your cravings and is sure to impress your family and friends. Make it tonight and enjoy the deliciousness!
Equipment
- Chef's Knife
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 4 pieces potatoes chopped into ½-inch cubes
- 1 piece red bell pepper finely chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 small onion finely chopped
- 1 tablespoon fresh herbs chopped
Instructions
- Preheat your oven to 450ºF (230ºC).
- In a large bowl, combine the chopped potatoes and red bell pepper.
- Drizzle with olive oil and toss to coat.
- Add salt, black pepper, and garlic powder and toss again.
- Spread in a single layer on a roasting dish and cook for 15 minutes.
- Remove from the oven and sprinkle with onion. Toss everything and return to the oven.
- Bake for a further 30 minutes until crispy.
- Serve sprinkled with fresh herbs.
Notes
- Choosing the right potatoes: Go for Russet, Maris Piper, King Edwards, or Sebago.
- Tip for garnish: Use parsley, chives, thyme, oregano, or dill.