Cottage Cheese Sandwich
The ultimate comfort food, the Cottage Cheese Sandwich is creamy, crunchy, and oh-so-easy to make. Packed with protein and fresh vegetables, it's a perfect choice for a quick lunch or snack. Enjoy this delightful sandwich any time you crave something light yet satisfying!
Equipment
- Kids Lunch Box
- Ice Pack
Ingredients
- 2 slices Whole Grain Bread
- ? cup Cottage Cheese
- ΒΌ Cucumber thinly sliced
- 2-3 Green Leaf Lettuce leaves
- Salt and Pepper to taste
Instructions
- If using regular sandwich bread, lightly toast the bread for added texture. This helps prevent sogginess too.
- Place the lettuce leaves on one slice of bread to create a moisture barrier.
- Top with the sliced cucumber, then spoon the cottage cheese evenly over the top.
- Season with a pinch of salt and pepper, if using.
- Top with the second slice of bread.
- Slice in half and serve immediately. This sandwich is best enjoyed fresh.
Notes
- Storage: If you happen to have leftovers, store the sandwich in an airtight container in the fridge. This will keep it fresh for a day.
- Freezing: Freezing is not recommended for this sandwich, as the texture of cottage cheese and vegetables may not hold up well.
- Pairing: This sandwich pairs wonderfully with a side salad or some fresh fruit for a balanced meal.
- Herb Options: Add fresh or dried herbs like dill or chives to the cottage cheese for a flavor boost.
- Serving Ideas: Enjoy this sandwich as a light lunch, snack, or even an appetizer cut into small pieces.