Corned Beef and Cabbage Soup
The ultimate comfort food, Corned Beef and Cabbage Soup is hearty and rich with flavors. This easy weeknight dinner combines tender beef and fresh vegetables into a warm bowl of deliciousness. Perfect for chilly evenings!
Equipment
- Skillet
- Large Pot
- Saucepan
- Grater
- Chef's Knife
- Wooden Spoon
Ingredients
- 2 tablespoons olive oil divided
- 3 cups chopped sweet onions (such as Vidalia or Maui)
- 3 cups shredded cabbage
- 2 cups grated Russet potatoes
- 2 quarts chicken broth
- 8 to 10 ounces corned beef (about 1½ cups), cut into bite-sized chunks
- 2 cups grated carrots
- 1 cup half and half cream
- salt
- pepper
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the onions and sauté until they become tender and translucent, about 3 to 4 minutes.
- Add the cabbage and grated potatoes to the pot. Stir them together well with the onions, ensuring the vegetables get coated in the oil and begin to soften.
- Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook uncovered for around 30 minutes, allowing the flavors to meld and the vegetables to become tender.
- While the soup is simmering, heat the remaining olive oil in a small skillet over medium-high heat. Add the corned beef and sauté until crispy, about 5 to 7 minutes. Look for the edges to turn brown and crispy.
- After the soup has simmered for 30 minutes, add the grated carrots and half and half cream to the pot. Stir well and let it simmer for an additional 10 minutes.
- Finally, stir in the crispy corned beef into the soup. Taste and adjust seasoning with salt and pepper as needed. Allow the soup to simmer for a few more minutes to ensure everything is heated through before serving.
Notes
- Tip 1: This soup can be stored in an airtight container in the fridge for up to 3 days.
- Tip 2: You can freeze leftovers in a sealed container for up to 3 months.
- Tip 3: Try using turkey or vegetarian broth for a lighter version of this soup.
- Tip 4: Pair it with crusty bread for a complete meal.
- Tip 5: Adding fresh or dried herbs can enhance the aroma and flavor of the soup.