Copycat Waffle House Waffle Recipe
The ultimate comfort food, these Copycat Waffle House Waffle Recipe are crispy on the outside and fluffy on the inside. Perfect for brunch or a cozy breakfast at home, this easy recipe will satisfy your cravings. Treat yourself and your loved ones to this delightful dish tonight!
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons vegetable shortening, softened
- 3/4 teaspoon vanilla extract
- 3/4 cup low-fat milk
- 1/2 cup half-and-half
- 1/2 cup low-fat buttermilk
- Nonstick cooking spray
Instructions
- In a large bowl, whisk together the all-purpose flour, cornstarch, kosher salt, baking soda, and baking powder. This dry mixture will provide the base for your waffles. Make sure everything is well combined to ensure even cooking.
- In a separate bowl, mix the egg, granulated sugar, unsalted butter, vegetable shortening, and vanilla extract until smooth. This is where the magic begins, as the ingredients meld together to create a creamy mixture.
- Gradually incorporate the low-fat milk, half-and-half, and low-fat buttermilk into the wet mixture. Stir gently as you mix, ensuring a smooth consistency without overmixing.
- Next, fold the wet ingredients into the dry ingredients until just combined. It’s okay to leave a few lumps; this will help create a fluffier waffle. Be careful not to overmix, or you’ll lose that light texture.
- Preheat your waffle iron and coat it with nonstick cooking spray. This step is vital for achieving perfectly cooked waffles that won’t stick.
- Pour about 1/2 cup of the batter into the iron. Close the lid and cook until the waffles are golden and crispy, roughly 4 to 6 minutes. Keep an eye on them so they don't overcook!
- Once cooked, carefully remove the waffles from the iron and place them on a plate. You can keep them warm in an oven if you’re making a large batch.
- Serve immediately, topped with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy every fluffy bite of your Copycat Waffle House Waffle Recipe!
Notes
- Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the toaster or oven for a quick breakfast.
- Freezing: You can freeze cooked waffles! Place them in a single layer on a baking sheet until frozen solid, then transfer to a zip-top bag for easy access.
- Pairing: These waffles pair beautifully with a side of fresh fruit or a yogurt parfait for a balanced breakfast.
- Experiment: Feel free to swap out some of the all-purpose flour for whole wheat flour or add in some spices like cinnamon for a twist.
- Serving size: Each waffle typically serves one, so plan accordingly if you have a larger group. You might want to double the recipe!