Copycat Red Lobster Cheddar Bay Biscuits
The ultimate comfort food, Copycat Red Lobster Cheddar Bay Biscuits are fluffy, cheesy, and packed with flavor. These easy-to-make biscuits are perfect for any occasion and are sure to satisfy your cravings. Treat yourself and your family to a taste of restaurant-style goodness right at home!
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 2 cups Self-Rising Flour
- 1/2 tsp Old Bay Seasoning
- 1 1/2 tsp Garlic Powder
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 cup Cold Milk
- 3/4 cup Melted Butter
- 1 1/2 cups Shredded Sharp Cheddar Cheese
- 1/2 tsp Parsley Flakes
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl, combine self-rising flour, Old Bay seasoning, 1 teaspoon garlic powder, sugar, and salt. Stir to mix evenly.
- Pour in 1 cup of cold milk and 1/2 cup of melted butter. Mix until just combined.
- Fold in 1 1/2 cups of shredded sharp cheddar cheese.
- Scoop portions onto a silicone-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- Prepare the garlic butter topping by mixing 1/4 cup melted butter, 1/2 teaspoon garlic powder, and parsley flakes.
- Brush the garlic butter on top of the biscuits immediately after baking.
- Serve warm and enjoy!
Notes
- Storage: Store leftover biscuits in an airtight container at room temperature for up to two days. Refrigeration can dry them out.
- Freezing: These biscuits freeze well! Freeze them in a single layer, then transfer them to a freezer-safe bag. Reheat in the oven when ready to enjoy.
- Pairing: Serve with a side of soup or salad for a complete meal.
- Reheating: To reheat, place biscuits in a 350 degrees F oven for about 5 to 7 minutes for best results.
- Serving Style: For a restaurant-style presentation, sprinkle with extra parsley and serve with a side of melted butter.