Copycat Olive Garden Breadsticks
The ultimate comfort food, Copycat Olive Garden Breadsticks are soft, fluffy, and perfect for dipping! With this easy recipe, you can recreate the magic of Olive Garden in your own kitchen. Enjoy them warm straight from the oven and make them part of your next family dinner!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons granulated sugar
- 3 tablespoons Extra Virgin Olive oil
- 1 teaspoon salt
- 3.5 cups Flour
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped, optional
Instructions
- Mix warm water, yeast, and sugar in a bowl or mixer. Let stand for 5 minutes until frothy.
- Add olive oil, salt, and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
- Preheat oven to 425 degrees Fahrenheit.
- Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 ounces each. Roll out into 8-9 inch logs and set on a baking sheet. Let rest for 10-15 minutes.
- While dough is resting, mix together the garlic butter: melted butter, garlic powder, salt, and parsley.
- Bake for 12-15 minutes, until golden brown. Brush immediately with garlic butter.
Notes
- Tip 1: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider refrigerating them.
- Tip 2: These breadsticks freeze well! To freeze, wrap them tightly in plastic wrap and store them in a freezer bag. They can last up to 3 months.
- Tip 3: To reheat, place them in the oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
- Tip 4: Experiment with different seasonings in the garlic butter, such as oregano or Italian herbs, to give your breadsticks a unique twist.
- Tip 5: These breadsticks make a great side for soups, salads, or pasta dishes, adding an extra touch of comfort to your meal.