Cool Whip Frosting
The ultimate creamy and light frosting awaits you with this Cool Whip Frosting. It’s super simple to make, requiring just a few ingredients and only a few minutes of your time. Perfect for topping cakes, cookies, or even as a dip for fruits, this frosting will surely satisfy your sweet tooth. Make it tonight and enjoy its delightful texture and flavor!
Equipment
- Mixing Bowl
Ingredients
- 3.4 ounces instant pudding whatever flavor frosting you need
- 4 tablespoons powdered sugar
- ¾ cup cold whole milk
- 8 ounces whipped topping thawed
Instructions
- Using a medium-sized mixing bowl and a handheld mixer on low speed, add the cold milk and powdered sugar. Beat for 30 seconds to combine.
- Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes, until thickened. Set it aside for 3 minutes.
- Fold in the thawed whipped topping until thoroughly combined. Tightly cover, or transfer to an airtight container until ready to use.
Notes
- Tip 1: Don’t forget to thaw the Cool Whip ahead of time so that it is the right consistency for this recipe.
- Tip 2: If it is humid where you are, make sure to sift the powdered sugar before using it.
- Tip 3: If your kitchen is particularly warm, you can return this Cool Whip pudding frosting to the refrigerator to re-chill periodically while frosting your baked goods.