Coffee Caramelized Popcorn Dark Chocolate Bark
The ultimate treat for chocolate lovers! This Coffee Caramelized Popcorn Dark Chocolate Bark combines smooth dark chocolate with crunchy caramelized popcorn for an irresistible snack. Perfect for sharing or enjoying alone, it's an easy recipe that will satisfy your sweet cravings. Make it tonight for an indulgent experience!
Equipment
- Frying Pan
- Whisk
- Food Processor
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 20 ounces dark chocolate chopped
- 1 tablespoon coconut oil
- 1 bag Nature Box Coffee Caramelized Popcorn
- 1 pinch sea salt optional
Instructions
- Line an 8x8 baking sheet with parchment paper; lightly spray with non-stick cooking spray; set aside.
- Place chocolate and oil in a medium-sized microwave safe dish. Place in the microwave and heat on low for 15 second increments, stirring the mixture in between, until chocolate is completely melted; whisk smooth.
- Place half of the popcorn on the bottom of the prepared pan; pour chocolate over the popcorn, then top with remaining popcorn and a sprinkle of sea salt (if using). Allow chocolate to firm up completely (you can speed up this process by popping the pan in the fridge), then cut into small pieces.
Notes
- Tip 1: Store bark in an airtight container to maintain freshness.
- Tip 2: You can freeze bark for longer storage.
- Tip 3: Serve this bark with coffee or tea for a delightful pairing.
- Tip 4: Try using flavored chocolate for a unique twist.
- Tip 5: Wrap in cellophane for a lovely gift presentation.