Cod Ajoarriero Style
The ultimate comfort food, Cod Ajoarriero Style features tender, flaky cod infused with rich flavors from paprika and olive oil. This easy weeknight dinner is perfect for any occasion, inviting you to savor every bite. Make it tonight for a delightful culinary experience!
Equipment
- Skillet
- Peeler
- Saucepan
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 800g fresh unsalted cod fish
- 1 onion
- 1 green bell pepper, roasted and deseeded
- 3 cloves garlic, finely chopped
- 6 tablespoons olive oil
- 2 tablespoons paprika
- 5 tablespoons tomato puree
- 4 piquillo peppers, canned, thickly sliced, deseeded
- 1 small bunch parsley, chopped
- 240ml fish stock
Instructions
- Start by soaking the cod to remove any excess salt and rinsing it well with cold water. Dry the fish with kitchen paper and into 5 cm (2 inch) pieces.
- Peel and wash the onion and green bell pepper, then julienne them thinly.
- Heat the olive oil in a skillet over medium-low heat and sauté the onion, garlic and green pepper. Once the onion has softened and become translucent add the tomato puree, paprika and piquillo peppers. Stir and combine well for 5 minutes or so then pour in the fish stock.
- Check the seasoning and adjust with more salt if necessary.
- Place the cod in the skillet and simmer for about 5-10 minutes until the cod is just cooked and a little flaky.
- Serve with steamed potatoes and a sprinkling of chopped parsley on top and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop.
- Freezing: You can freeze the prepared dish in freezer-safe containers. It can be kept for up to two months. Thaw overnight in the refrigerator before reheating.
- Pairing: This dish pairs wonderfully with a side of crusty bread to soak up the flavorful sauce.
- Variations: Feel free to experiment with different types of fish, such as haddock or tilapia, for a unique twist.
- Presentation: Garnish with additional chopped parsley and serve in shallow bowls for a beautiful presentation.