Coconut Banana Bread
The ultimate comfort food, Coconut Banana Bread is a delightful blend of sweet, ripe bananas and rich coconut. With a moist texture and heavenly aroma, this easy recipe is perfect for any occasion. Bake it today and indulge in a slice of tropical heaven!
Equipment
- Frying Pan
- Blender
- Oven
- Peeler
- Mixing Bowl
- Baking Sheet
Ingredients
- 4 units Overripe Bananas peeled
- 1.25 cups Granulated Sugar
- 8 tablespoons Salted Butter softened
- 2 cups Self-Rising Flour
- 2 units Eggs
- 1 cup Unsweetened Coconut Flake
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350º F (175º C) and spray one large loaf pan or two smaller ones with baking spray to prevent sticking.
- Mix bananas and sugar with an electric mixer until well-blended.
- Add butter and mix until creamy. Then add flour, eggs, coconut, and vanilla, and mix until smooth.
- Pour batter into the prepared loaf pan.
- Bake at 300º F (150º C) for approximately 1 hour for the large loaf pan or 45 minutes for smaller pans.
Notes
- Storage: To keep your Coconut Banana Bread fresh, wrap it tightly in plastic wrap and store it at room temperature. If you want to keep it longer, you can freeze individual slices.
- Freezing: This bread freezes beautifully! Wrap it in foil and place it in a freezer bag. It can be stored for up to three months. Just thaw it at room temperature when ready to enjoy.
- Pairing: This bread pairs wonderfully with a cup of tea or coffee for a delightful breakfast or afternoon snack. Try serving it with a side of fresh fruit for a refreshing balance.
- Variations: Experiment with different additions like walnuts or chocolate chips for added flavor and texture. You can also swap out the coconut for chopped dried fruits for a unique twist.
- Serving Suggestions: Serve slices of Coconut Banana Bread with a spread of cream cheese or a sprinkle of powdered sugar for an elegant touch.