Classic Vanilla Buttercream Frosting
The ultimate creamy frosting that elevates every dessert! This Classic Vanilla Buttercream Frosting is sweet, smooth, and perfect for cakes, cookies, and more. Indulge in its rich flavor that will have you craving another bite. Make it tonight!
Equipment
- Mixing Bowl
Ingredients
- 1 cup Butter softened
- 3 to 4 cups Confectioner’s Sugar sifted
- 2 teaspoons Vanilla extract
- 1 pinch Kosher Salt
- 2 to 3 tablespoons Milk heavy cream or half-and-half
Instructions
- Begin by placing the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Turn on the mixer to a medium setting. Beat the butter until it’s smooth and light in color, which should take about three minutes. This initial creaming is essential to getting that fluffy texture.
- Next, slowly add in the sifted confectioner’s sugar a half cup at a time. After each addition, turn the mixer to the highest speed for about ten seconds. This process helps aerate the frosting, making it light and fluffy.
- Once all the sugar has been added, incorporate the vanilla and a pinch of kosher salt. Mix until you see everything combined well. This step is crucial in enhancing the overall flavor.
- Now, it’s time to achieve your desired consistency. Gradually pour in the milk, heavy cream, or half-and-half, mixing until you reach the texture you like. If you want a firmer frosting, add more confectioner’s sugar in quarter-cup increments. For a softer frosting, add more liquid, one tablespoon at a time.
- Once you have the perfect consistency, you can use the frosting immediately or store it for later use. If storing, place it in an airtight container.
Notes
If you have leftover frosting, store it in an airtight container in the refrigerator. It can last up to a week.
You can freeze the frosting for up to three months. Just remember to let it thaw in the fridge before using.
Consider adding flavors like cocoa powder or citrus zest to customize your frosting.
Use a piping bag to create beautiful decorations on your cakes or cupcakes.
For the best flavor, let the frosting sit at room temperature for about 30 minutes before serving.