Classic Muddy Buddies
Craving something sweet and crunchy? Look no further than **Classic Muddy Buddies**, a delightful treat made with crunchy cereal, rich chocolate, and creamy peanut butter. Perfect for any occasion, these delicious bites will keep you coming back for more. Make them tonight and indulge in the ultimate comfort snack!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 8 cups rice Chex cereal
- 1 cup chocolate chips
- ½ cup creamy peanut butter
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Instructions
- In a large bowl, add the 8 cups rice Chex cereal. Stir the cereal gently to break up any clusters and ensure an even coating later.
- In a medium microwave-safe bowl, add 1 cup chocolate chips, ½ cup creamy peanut butter, and 4 tablespoons unsalted butter. Microwave in 30-second intervals, stirring after each interval until everything is smoothly combined and melted.
- Once the chocolate mixture is smooth and creamy, stir in 1 teaspoon vanilla extract. Stir well to incorporate.
- Pour the chocolate mixture over the cereal. Use a spatula to gently fold it in, ensuring that every piece of cereal is coated in the creamy chocolate mixture.
- Add 1 ½ cups powdered sugar to a gallon-sized bag. Carefully transfer the coated cereal into the bag. Seal the bag tightly.
- Shake the bag until all the cereal is evenly coated with powdered sugar. This ensures each bite is just as delicious as the last!
- Once well coated, spread the **Muddy Buddies** out on a baking sheet lined with parchment paper. This helps them cool down and dry a bit.
- Let them sit for about 30 minutes to an hour. During this time, they’ll firm up and become even more delightful to munch on.
- Once cooled, transfer your **Classic Muddy Buddies** into a serving dish or keep them stored in an airtight container.
Notes
Store any leftovers in an airtight container at room temperature. This keeps them fresh for several days. You can also refrigerate them for longer shelf life.